Showing posts with label HooDrink。. Show all posts
Showing posts with label HooDrink。. Show all posts

Wednesday, 13 November 2013

HooMade。威尼斯特飲 Spritz

到威尼斯,除了品嘗意大利咖啡外,不要忘記試試顏色艷麗卻帶一點點苦味的地道雞尾酒 “斯普茨” Spritz。如果試過後愛上了,就將它帶回家吧! 

In Venice,  besides the Italian coffee, don't forget to try the local drink Spritz, a vivid coloured cocktail with a slightly bitter taste. If you fall in love with this refreshing and light cocktail after tasting, you can simply bring it home. 
一杯配上薄薄橙片的橙紅色雞尾酒。
A vivid orange cocktail garnished with an orange slice.

逛累了,可以隨便找家店一邊休息,一邊品嘗這餐前酒。
After a long walk, select a cafe at random and take a pause for this aperitif.

感謝好友 Marie, 讓我可在法國再一次回味威尼斯的感覺。要自家製 Spritz 實在很簡單,只要備齊 3 寶便可以:苦酒、“波西克” Prosecco 氣酒,及有氣礦泉水。苦酒是主要給 Spritz 添上鮮艷顏色及那點苦味的來源,慣常用上的主要有 “艾普羅” Aperol、“金巴利” Campari 及 “西娜爾” Cynar;Prosecco 是在 “威尼托” Veneto 及 “弗留利-威尼斯朱利亞” Friuli-Venezia Giulia 地區出產的氣酒專有名稱,用香檳或其他氣酒代替也是可以的;至於有氣礦泉水,想全意式就選用意大利的 “聖沛黎洛” San Pellegrino 吧。

Thanks my dear friend Marie who has brought me a chance to recapture the Venetian spirit. Spritz can be easily made at home. You just need to stock up 3 ingredients: bitter liqueur, Prosecco and sparkling water. The bitter liqueur, such as Aperol, Campari and Cynar, is the major substance that gives Spritz its bright colour and bittersweet flavour; Prosecco is an Italian sparkling wine produced in the regions of Veneto and Friuli-Venezia Giulia, you can substitute Champagne or other sparkling wines for that; and for the sparkling water, choose the Italian San Pellegrino if you want to have a taste of pure Italian flavour.

這是我們的材料:"沛綠雅” Perrier、法國氣酒,及 Aperol。
Here are our ingredients: Perrier, French sparkling wine, and Aperol .

Aperol 柳橙味苦酒生產商很貼心地將調製份量建議印在瓶身上 (說穿了就是市場推廣的技倆,好讓大家都將苦酒等同於 Aperol 罷了):3 份氣酒 +2 份苦酒  + 1 份有氣礦泉水;先將苦酒加入杯,然後氣酒,最後加入有氣礦泉水;再加一片柳橙片作裝飾便完成,喜歡的話加入欖橄亦可。

The manufacturer of Aperol, a bitter orange liqueur, considerately put the recipe with a base ratio of each ingredient at the back of the bottle (to put it bluntly, it is simply a devious marketing trick to 
indoctrinate the customers with the beliefs that the bitter liqueur means Aperol): 3 parts of sparkling wine + 2 parts of bitter liqueur + 1 part of sparkling water; Pour in the bitter liqueur and then sparkling wine, and finally top off with sparkling water. It is usually garnished with a slice of orange, and an olive if preferred.  


Spritz 的酒精含量很低,配上那鮮艷的顏色及那甜甜澀澀的獨有味道,是酒量低的女仕們的一個很好的選擇。為威尼斯飲杯! 

Its low alcohol content, vivid color and special bittersweet flavour make Spritz definitely a good companion for the ladies who are light drinkers. Cincin for Venice!



Monday, 21 October 2013

HooMade。巴西特飲 Caipirinha

周末在朋友家饗用了一頓美味的巴西家常飯,並初次品嘗了自家製的巴西雞尾酒 “卡皮莉亞” Caipirinha! 感覺有點像沒有了薄荷葉及薄荷味的 Mojito,但多了一份甘蔗的味道。製作過程十分簡單,大家都可以來個自家出品。

Last weekend, I has enjoyed a delicious Brazilian dinner at my friend's home, and for the first time, I has tasted a homemade Brazilian cocktail Caipirinha! The taste of this cocktail is a bit similar to Mojito, but without mint leaves and mint taste, and with more of the sugar cane taste. This drink is easy to prepare, so everyone can have his/her homemade one.


“卡皮莉亞” Caipirinha 是一種巴西的地道雞尾酒,主要成分是 “卡沙薩” cachaça 甘蔗酒、糖和青檸檬。由於這次調製過程由我的巴西朋友親身示範,故此我會稱它為地道配方。要注意材料份量會根據個人喜好及調製份量而有所不同 (我們這次是調製 6 人份的)。如果是逐杯調製,那麼杯的大小也要考慮。所以建議可以一邊調製一邊試味。

Caipirinha is a national drink of Brazil which is made with cachaça, sugar and lime. As this demonstration is done by my Brazilian friend so I call it an authentic recipe. Beware that the quantity of ingredients varies according to personal preferences and the number of serves you are going to prepare (for us, we have prepared 6 serves).  If it is prepared by glass, its should be put in consideration as well. It is recommended to do the taste test while making the cocktail.


材料 Ingredients

碎冰 Crushed Ice
很多人會使用冰塊,因為比較容易準備。我們就使用了碎冰,因為可以增加飲料的冰凍感。不妨準備多些。
People usually use ice cubes which are easier to prepare. Here we have used the crushed ice which can enhance the refreshing and breezy flavour of the drink. Suggest to prepare more. 

青檸檬 Limes
我們使用來自巴西的青檸檬,比在市場上看到的大,  所以用了 4 顆。平常 1 顆 1 杯也可以。另外多準備 1 顆作裝飾用。多數人會保留果皮,而我們就除去了。
Here we have picked the limes from Brazil which are bigger than those we usually find in the market, therefore we have used 4 of that. Normally 1 lime per 1 serve is fine. Keep one lime for decoration use. People use to keep the peels but we have peeled them off. 


“卡沙薩” Cachaça 
巴西一種由發酵的甘蔗汁蒸餾的酒精飲品。我們用的是自家製的 cachaça。在市場上購買白 cachaça (透明色) 即可。
A distilled alcoholic beverage in Brazil which is made from fermented sugar cane juice. Here we have used a homemade cachaça. Choose to buy the white cachaça (transparent).

天然蔗糖 Raw Cane Sugar
很多人會使用幼白砂糖,而我們就選擇使用蔗糖,以更加配合 cachaça 的味道。
People usually use fine white sugar, but we have chosen to use cane sugar in order to harmonise with the taste of cachaça.


步驟 Steps

* 將冰塊打碎成碎冰。 
  Crush the ice cubes into crushed ice.


* 將青檸檬去皮並將其切成 8 塊 。
  Remove the peels and cut each lime into eight wedges.

* 將青檸檬角及糖加在容器,用攪拌棒擠壓青檸檬以擠出檸檬汁,再倒入酒。
  Add lime wedges and sugar into a container and muddle the limes to release the juice.
  Then add cachaça.

* 加入碎冰並攪拌。 
   Add crushed ice and stir the drink.

* 在杯內加入碎冰並將已混合的酒連青檸檬角倒入。
  Fill the glass up with crushed ice and pour in the mixed liquid together with the lime wedges.

* 加上一片或一角青檸檬作裝飾。
  Decorate the glass with a slice / wedge of lime. 

完成!乾杯! Done! Cheers!